Friday night - we're going out to a wedding, so we'll eat there.
Saturday lunch - a small snack or a large breakfast before we go to a Passover reenactment lunch at 2 pm.
Saturday dinner - Food and Family get-together with our Spanish-speaking group at church; I'm bringing two items:
Skinny Carrot Cake with Cream Cheese Icing
Skinny Artichoke Dip with pretzel crisps
Sunday lunch - grabbing something light after morning church, before we head to the grocery store
Sunday dinner - Cooking Light Mexican Chicken and Hominy Soup (aka posole)
Monday - Kickin' Green Chili and cantaloupe.
Tuesday - Crockpot Kalua Pig, jasmine rice, stir-fried veggies
Wednesday - Roasted chicken sausage and veggies
Thursday - leftover Kalua pig OR TABLTs (turkey, avocado BLTs) and Annie's mac and cheese with mixed veggies thrown in.
Friday - out to dinner with a friend
And, just for fun, a picture of a baby blue pumpkin growing in the garden!