Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts

Wednesday, August 22, 2012

Hot Artichoke Dip

I made this hot artichoke dip for a family and friends get-together over the weekend.  It was pretty popular, but I think next time I would definitely chop most of the artichokes up quite small, and only leave a few chunkier ones.  I would also double the creamy filling; it seemed that the ratio of artichokes to filling was a little off.

This is really weird.  I am totally analyzing the ratio of artichokes to filling.  Okay, it was just a little bit too "artichoke-y" for me.  It was eaten and people went back for seconds (and thirds!), but it's really rare that I think a recipe can't be improved.  It drives Uz nuts, but, whatever.  He can get over it...  it just means he has to taste-test my experiments more often, and what guy can really complain about that??

SkinnyTaste calls for light mayo, but I hate mayo of any kind, so I just doubled the amount of Greek yogurt.  That also lowered the stats for this recipe, so I can't complain.  If you want to use light mayo, go ahead... just don't tell me.  I might gag.  It's a reflex.

So, make this dip.  Double it (I did!).  And, either reduce the amount of artichokes or double the amount of filling.  Trust me on this.  Or, if you're a really artichoke-y kind of person, then don't.

Oh!  And you want a really crispy top?  At the end of baking, set it underneath the broiler for a couple minutes.  YUM.

Is it strange that I'm trying to figure out a way to make this a main dish?  I just LOVE hot, cheesy dips.  Mmmmm...

please don't mind my gigantic, unmanicured fingers...  you caught me red-handed in the dip!

Skinny Hot Artichoke Dip

Adapted from SkinnyTaste

Stats: 74 cals (if you use 1/4 c. light mayo); 55 cals (if you use all Greek yogurt)
Serves: 10 (about 1/4 c.)

13.75 oz artichoke hearts packed in water, drained
2 tbsp chopped shallots
1/4 cup fat free Greek yogurt
1/4 cup light mayonnaise (or 1/4 c. Greek yogurt)
1/3 cup grated parmesan or similar cheese
1/2 cup (2 oz) shredded part skim mozzarella cheese
salt and fresh pepper to taste
2 tbsp whole wheat bread crumbs
olive oil spray


Preheat oven to 400°.

In a small food processor, coarsely chop the artichoke hearts with the shallots.

Combine artichokes, yogurt, mayonnaise (if using), parmesan cheese, mozzarella, salt and pepper in a medium bowl. Place in an oven-proof dish and top with breadcrumbs. Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted. For a melty-crispy top, stick under the broiler for a couple minutes until golden brown. Serve right away.

Can be made one day in advance without the breadcrumbs and stored in the refrigerator before baking. Add breadcrumbs before baking. Makes about 2 1/2 cups. 


Friday, June 8, 2012

recipe: Cilantro Thai Grilled Chicken and Homemade Wheat Bread

Winner, winner, chicken dinner!!

Loved this last night...  don't forget the sesame oil!

Cilantro Thai Grilled Chicken

Stats: ~313 cals
Serves: 4

1.25 lb boneless skinless chicken breast
1 TBS sesame oil
2 TBS low sodium soy sauce
1 TBS Sriracha Chili Sauce
1/2 cup cilantro
1 TBS minced garlic

Put all marinade ingredients into a food processor and blend until it's liquified.

Let the chicken marinate for at least 30 minutes.

Grill!





























I also made some homemade wheat bread last night.  I don't have any pictures of it.  By the time we came up for air after devouring it, the bread did not look picture-worthy.  Oh well!  It was nutty, sweet, and dense... I don't think we can ever go back to plain ol' sandwich bread!  I'm sure I'll be making this again soon, so I'll post a recipe and pictures when I can.

I woke up late this morning, but I made it to work on time.  My hair is still damp, so I feel a little bit like a wet rat.  Oh well!

Hope you all have a beautiful Friday!

http://www.recipeswithtwist.com




Friday, May 25, 2012

fancy car

I forgot to mention... last Friday during "date night", we passed this parked along the street.  It was attracting a LOT of attention.  My husband told me what type of car it is, but I've already forgotten.  It's a FANCY car, that's what it is.

Actually, I labelled it "lamcar" so I'm guessing it's a Lamborghini.