Loved this last night... don't forget the sesame oil!
Cilantro Thai Grilled ChickenStats: ~313 cals
1.25 lb boneless skinless chicken breast
1 TBS sesame oil
2 TBS low sodium soy sauce
1 TBS Sriracha Chili Sauce
1/2 cup cilantro
1 TBS minced garlic
Put all marinade ingredients into a food processor and blend until it's liquified.
Let the chicken marinate for at least 30 minutes.
I also made some homemade wheat bread last night. I don't have any pictures of it. By the time we came up for air after devouring it, the bread did not look picture-worthy. Oh well! It was nutty, sweet, and dense... I don't think we can ever go back to plain ol' sandwich bread! I'm sure I'll be making this again soon, so I'll post a recipe and pictures when I can.
I woke up late this morning, but I made it to work on time. My hair is still damp, so I feel a little bit like a wet rat. Oh well!
Hope you all have a beautiful Friday!