Thursday, March 21, 2013

meal plan: week of 3-24-2013

Another meal plan, coming right up!  Starting with this weekend...

Friday night:  Papa Murphy's Chicken Mediterranean deLITE!

Saturday Lunch:  just stuff from the freezer
Saturday Dinner:  Cooking Light BLT salad (it looks like it's going to be cold on Saturday with freezing rain, so I wouldn't be surprised if this was paired with some tomato soup!)

Sunday Lunch:  BHG Broiled Lobster Tails with chili/garlic sauce, baked red potatoes, some kind of veggie or a salad.  (The great thing about this is that the potatoes can cook while we're at church and the lobster supposedly takes only 15-20 minutes!  PERFECT!)
Sunday Dinner:  Tartines (open faced sandwich on whole wheat french baguette with deli meat, honey mustard, cheese, thin apple slices) and served with Annie's mac and cheese or baby carrots.

Monday:  Skinnytaste's crockpot Kalua pork, jasmine rice, stir-fried spicy broccoli florets

Tuesday:  Cooking Light's Quick Meatloaf with sauteed cabbage.

Wednesday:  Cooking Light's Crockpot Potato Soup (served with a side of Kalua pork and greens or sandwiches).

Thursday:  Uz is going to cook Men's Health Chicken Margarita with sauteed fajita veggies.

This week I tried to plan meals that used up what we had in the freezer and the pantry to reduce grocery costs this week.  We'll see how well I planned after the shopping trip! 

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