Another meal plan, coming right up! Starting with this weekend...
Friday night: Papa Murphy's Chicken Mediterranean deLITE!
Saturday Lunch: just stuff from the freezer
Saturday Dinner: Cooking Light BLT salad (it looks like it's going to be cold on Saturday with freezing rain, so I wouldn't be surprised if this was paired with some tomato soup!)
Sunday Lunch: BHG Broiled Lobster Tails with chili/garlic sauce, baked red potatoes, some kind of veggie or a salad. (The great thing about this is that the potatoes can cook while we're at church and the lobster supposedly takes only 15-20 minutes! PERFECT!)
Sunday Dinner: Tartines (open faced sandwich on whole wheat french baguette with deli meat, honey mustard, cheese, thin apple slices) and served with Annie's mac and cheese or baby carrots.
Monday: Skinnytaste's crockpot Kalua pork, jasmine rice, stir-fried spicy broccoli florets
Tuesday: Cooking Light's Quick Meatloaf with sauteed cabbage.
Wednesday: Cooking Light's Crockpot Potato Soup (served with a side of Kalua pork and greens or sandwiches).
Thursday: Uz is going to cook Men's Health Chicken Margarita with sauteed fajita veggies.
This week I tried to plan meals that used up what we had in the freezer and the pantry to reduce grocery costs this week. We'll see how well I planned after the shopping trip!