What a crazy week!
My grandfather passed away, so Monday my family and I drove 17 hours to Tennessee to attend his funeral and visit with my grandma. I was home for about 24 hours before Uz and I headed up to Tulsa to spend a few days there. It's been so hectic, and I'm glad to be HOME.
Meal plan this week is basically everything from last week, since I was unexpectedly away.
Monday: Crockpot Santa Fe Chicken
Tuesday: Italian Pork Sandwiches with baked zucchini sticks and marinara
Wednesday: Verde Pork Tortilla Soup
Thursday: Asian Steak Stir Fry with brown rice and green beans
I'll try to catch up with some pictures of my time away over the last few days, but it might take a while!