Monday: Bangin' grilled shrimp, fried rice, grilled pineapple, small salad.
Tuesday: Pomodoro with grilled chicken and white beans, salad.
Wednesday: Queso fundido with sausage, cheese, and toppings; leftover rice; corn and black bean salsa.
Thursday: Thai Cilantro grilled chicken; leftover rice or baked brown rice with peas; southwestern salad (no meat).
Friday: probably out!
Saturday Lunch: Grilled hot dogs, avocado, corn and black bean salsa.
Saturday Dinner: Chicken sausage, onion, bell pepper kabobs.
I've also been in a baking kind of mood lately, so I'm thinking about whipping up one of these for snacking purposes:
Chocolate Zucchini Bread
Chocolate Chip Zucchini Bread
Peanut Butter Banana Muffins
Pineapple Zucchini Cake
Easy Blueberry Buttermilk Cake
Skinny Hummingbird Cupcakes (or maybe just muffins, sans icing!)
I guess I'm in the mood for some sweet bread!
You know what I'm REALLY craving?? Some cupcakes from Gigi's!
|Chocolate Chip Cookie Dough|
|Peanut Butter Cup|