Friday night: Going out to eat at Pepe Delgado's, one of our favorite little Mexican places. They serve food just like Uz remembers eating at home and in Mexico... fresh, fresh, fresh!
Saturday lunch: Something fast and small.
Saturday dinner: Mediterranean Chicken Kabobs with Greek Salad, tzatziki sauce, grilled corn.
Saturday desserts to make for Father's Day: Lemon Creme Pie, Lemon cream cheese whoopie pies, cookies or Hummingbird Cake.
Sunday lunch: Ribs and fixins over at my parents.
Sunday dinner: Crockpot Chicken Cacciatore
Monday: Herb roasted chicken with veggies (potatoes, carrots, onions) and green beans on the side.
Tuesday: I'm helping host a wedding shower, so it's pizza for the guys!
Wednesday: Angelhair pasta with squash, tomatoes, broccoli; served with chicken leftovers from Monday or grilled chicken breast.
Thursday: Grilled steak, grilled corn, mojo kabobs from EveryDay Real Food.
Friday night: Probably out!
I have a big grocery list this week... out of some staples and basics, plus we're buying for three while my husband's brother is visiting. We'll head to the farmer's market first, and then to Sunflower.
whole chicken (at least 4 lbs)
1.5 lb pork tenderloin
pork chops that are on sale (maybe)
english muffins x2
wheat angelhair pasta
body wash x2
storage and freezer bags
box of Eagle brand milk (sweetened, condensed)
orange fig spread
mac and cheese
3 oranges for cooking, plus some for eating
red bell pepper