|my dishes don't match... oops!|
I've really been into one of two options for jam/preserves lately:
|Bonne Maman Four Fruit Preserves|
They are both WONDERFUL options... the hardest decision I face in the morning is which one to spread on my English muffin... maybe tomorrow I'll do one of each! I guess that would solve my first-world dilemma. Just a side note, both are very, VERY good over cream cheese or brie and eaten with crackers for an easy but glamorous dessert.
G-L-A-M-O-R-O-U-S, yeah! (This song is so ridiculous I couldn't bear to leave it out. Sometimes you just need a little pick-me-up on a Tuesday morning, isn't that right??)
Not pictured is a smoothie I made right before getting out the door. Sometimes for breakfast, or if I'm craving something sweet after dinner, I'll throw together a fruit smoothie. Today I blended 7 medium-large strawberries, 1/2 cup frozen raspberries, a large handful of ice, and one raspberry yogurt (no aspartame!). I divided it into two cups and sent one with my husband to work.
It looked something like this, only divided in two: